On our trip home in October, Khicken and Kturtle put on an amazing spread for breakfast for Mum’s birthday. Here is the menu, accompanied by photos.

~ STARTERS ~
Breads, cheese, olives, sun dried tomato.

Smoked trout sandwiches, Dad’s salmon & avocado specialty:

~ FIRST COURSE ~
Herbed pikelets with pear and cream cheese, brandy, brie topping:

Asparagus and prosciutto bundles served with hollandaise sauce:

Field mushrooms topped with fun stuff:

Jumbo savoury omlette with caramelised onion (available dairy free as well):

~ SECOND COURSE ~
Grilled figs wrapped in prosciutto:

Seasonal tossed fruit, choice of yoghurts and Birthday Cake! Here’s a great photo of Mum and Dad with the birthday cake made by Mum’s friend:

And, as always with it was the little touches that made the day super-special. We also had sparkling white wine and coffees with liqueur of choice!

So thanks Kturtle and Khicken for an AMAZING feast and an all-round brilliant breakfast!