The main purpose of our visit this time around was Hubs’ Mum’s 60th birthday. Hubs and I took it upon ourselves to organise the “do” and it was so lovely to be planning such a lovely occasion and being surrounded by family is always wonderful.
We stayed at the family house in Wooloowin which was vacant at the time, so it was a bit of a “camp out” which was fun! And a bit chilly in the mornings!
We came across my old violin that I had in primary school. (Did you know I played violin for 3 years? I then saw the light and switched to double bass. I never looked back, and I think everyone was grateful!) Hubs decided to pick it up and give it a crack, and I asked if he’d like me to teach him to play Happy Birthday for his Mum. He did as much practice as time permitted (not much) and Chanbe was happy to help him out with a few pointers too.
Saturday, the day of the party rolled around, and there was lots of preparation to be done for the 4 potjies we put on. Okay okay, Hubs put on! I was his Sous-Chef for the day and just did what I was told (within reason…) He was the master of ceremonies though, and did an amazing job keeping everything bubbling away.
He did 4 pots in total; 1 lamb, 1 beef cheek and ox tail, 1 beef brisket and 1 goat. I was rather skeptical about the goat but it was incredibly tasty!
This was the final product: 4 amazingly tasty dishes, each with its own flavours, served over polenta. Everyone raved about the meal and I was very proud of Hubs’ efforts – feeding 30 or so people is not easy!
We then took our places around the fires and kept toasty warm. It was a rather chilly evening, so I was so glad we had these. It also created a wonderful party ambiance.
Ma made a lovely speech and Hubs said a few words too. It was so special for Ma to have her 4 kids and partners and all of her grandkids together.
Everyone had a lovely afternoon and evening and it certainly kicked off a great holiday for us!
Happy Birthday Ma! And here’s to the next 60! 🙂