In the last 30 hours, as well as having 7 (interrupted) hours of sleep, I have been busy in the kitchen making the following:

Shepherd’s pie
Bolognaise
Lamb stew (slow-cooked)
Chicken stew (slow-cooked after the lamb)
Pasta bake
Orange polenta cake

Oh yes. I’m taking the next month off cooking. Maybe not baking though. I may whip up a batch of either chocolate or oatmeal cookies tomorrow, depending on time. I still have to pack for Brisbane, as well as send a few emails and run a couple of errands, and spend time with Hubs before we depart early Wednesday morning. Unlike last time, we will drive from Wang to Melbourne airport. The thought of all the “legs” was too much this time around, and I’m relieved about that decision.

So much to do! But right now, it’s sleepy time. And by that, I mean I’ll be sleepy while Chanbe keeps me up 🙂