The food post: Cairns 2017

The food and coffee situation on our Cairns holiday lived up to the expectations we had. And exceeded them. Here we go.

This is the K-mann’s back area set up, with cooking on coals and a pizza oven. There was am abundance of yummy nibblies and I think my kids ate their weight in pistachios while we were there.

Dessert early in the week – a date and nut slice that had chewy and crunchiness.

The worst photo of the best brisket imaginable.

This caramel slice nearly undid me

BBQ chicken wings with rice and shredded cabbage. This got messy and awesome.

Daily (hourly) coffee made with love.

Honestly there were so many good dishes for the week, and all lovingly prepared, from the delicious Vietnamese chicken baguettes that greeted us on our first night, to the (absurd) number of coffees we consumed daily, to an incredible chocolate meringue dessert very early on, to pancakes made to our individual liking on the final night.

Good food with great company and tasty wine is the best recipe.

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