This was taken during dessert – I ordered the chocolate fondant with Guinness ice cream and salted caramel. Oh boy. It was ridiculously decadent. I had ordered the crusted prawns for entree which were delicious and the crispy lamb ribs for main which was probably the best lamb I’ve ever had in my life. Oh man I want to try making that at home.
After dinner and a few beverages, Aunty Kate decided to join Chanbe on his rolls down the hill. It was rather gorgeous.
And although Uncle Kris didn’t partake in the rolly-poly, he was happy to do some spin-arounds.
And Grumpy was happy for a footrace down the hill, and a slow trek back to the top.
It was such a wonderful day. The kids were absolute angels in the restaurant and made me very proud. The food was delicious and the ambiance and view were delightful.
Happy Anniversary Mum and Dad. Here’s to the next 40! 🙂